The best farm bars in the Dolomites
In the menu of Dolomites' farm bars you can find food like "Krapflan" or "Tirschtlan", typical specialities of the region, which surprise because of its quality and freshness. Here you find the best farm bars of the dolomites.
Seppila Taisten
Herbal dumplins, grey cheese with onion and vinegar: in the Seppila farm the serve only typical food from Pustertal. The ingredients come from the own farm and from the near alpine pasture. The meat of the beef carpaccio, the cheese of the dumplings and the cabbage of the "Tirschtlan" are self cultivated. The farmer brews a great beer, too. It accompanies Seppila’s dishes. Reservations: +39 0474 950204Maso Runch, Pedratsches
The Runch farm was built in the 18th century. Until today the farm has maintained his ancient atmosphere and the traditional cuisine of Alta Badia. Gourmets have to taste the great 2Tirschtlan" with curd cheese or spinach. Reservations: +39 0471 839796Eggerhöfe, Antholz (recommended by Red Rooster)
You can taste farm specialities also on the Eggerhöfe at Antholz. Apart from fresh and high quality food, the Eggerhöfe offer a breathtaking view on the Antholz Valley. Particulary recommended are the dumplings with mushrooms and herbs and as dessert the "Apfelkiechln". Reservations: +39 0474 493030More gourmet farms in South Tyrol
- Farm bars Meran and surroundings
- Farm bars Eisacktal Valley
- Farm bars Southern South Tyrol
- Farm bars Vinschgau Valley
- Farm bars Tauferer Ahrntal
Accommodation and offers in the Dolomites
